Class #1 - Classic Brunch, Sat 3rd May, 9.30am

Join us to create a delicious brunch in preparation for Mother’s Day (or any other day!). Chef Amanda Frecker will guide you through our recipes, showing you how to cook and plate a classic brunch to make again and again. 

• Classic Eggs Benedict 
• Breakfast Parfait
• Elderflower and Orange Mimosa

Class is 2.5 hours long. We are fully licensed and drinks or barista made coffee will be available throughout (alcohol from 11am, not included in price above). Class is held at our Parnell premises in Auckland - 79a St George’s Bay Road.

Chef Amanda has owned a number of successful restaurants in Auckland, most recently Buck’s Bistro at Buckland’s Beach. She now runs SOS Frecker, providing catering for private and corporate events, and is back as a regular chef for Social Cooking team events and classes.

Please note: Number of attendees are set at checkout. Minimum class size is 8 attendees. If attendees are fewer than this, the class will be postponed and credit vouchers provided.

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