Class #2 - Modern Greek, Sat 4th May, 5pm

Get a taste of the Med with this modern Greek class, guided by Chef Amanda Frecker. These dishes are light, tasty and simple to prepare. A perfect addition to your repertoire.

• Lemony chicken with orzo
• Courgette and walnut salad
• Upside down orange and cardamom cakes

Class is 2.5 hours long. We are fully licensed and drinks or barista made coffee will be available throughout (not included in price above). Class is held at our Parnell premises in Auckland - 79a St George’s Bay Road.

Chef Amanda has owned a number of successful restaurants in Auckland, most recently Buck’s Bistro at Buckland’s Beach. She now runs SOS Frecker, providing catering for private and corporate events, and is back as a regular chef for Social Cooking team events and classes. Follow Chef Amanda on Instagram @sos_frecker

Please note: Number of attendees are set at checkout. Minimum class size is 8 attendees. If attendees are fewer than this, the class will be postponed and credit vouchers provided.

Photo by Zehra Yılmaz : https://www.pexels.com/photo/p...